Mango - Badami (A Grade)

Badami mangoes, often referred to as "Karnataka's Alphonso," are known for their sweet and juicy flavor, smooth, creamy texture, and delicate sweetness. They are a popular mango variety, particularly enjoyed fresh, in desserts like mango lassi, and in chutneys and preserves. Badami mangoes are a good source of vitamins A, C, K, iron, and magnesium.